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edamame

steamed edamame tossed with sea salt or spicy togarashi

shishito sprouts

blistered shishito peppers and brussels sprouts, finished with yuzu dressing

artichoke hearts

marinated artichoke hearts, lightly breaded and fried, served with a macho aioli

assorted tempura

lightly crisp tempura of shrimp, seasonal vegetables, and onion, served with tentsuyu dipping sauce

gyoza

3 pan-fried pork and vegetable dumplings served with house gyoza sauce

chicken karaage

Japanese-style marinated fried chicken, lemon cheek with choice of spicy mayo or spicy ponzu sauce on the side

bao buns

fried buns with choice of prok belly or soft shell crabs

miso soup

tofu, green onion, furue wakame, and enoki mushrooms

suimono

house-made dashi broth, baby Manila clams, mushrooms, and green onion

seaweed salad

aka tosaka, hijiki, hiyashi, and furoe seaweeds served with house dressing

house salad

baby greens and arugula with cherry tomato, pickled kumquat, and tofu dressing

cabbage salad

shredded cabbage and daikon with roasted beets, yuzu sesame seeds, and takuan

jalapeno sashimi

6 pc hamachi or bluefin sashimi with ponzu, jalapeno, micro shiso, and orange supreme

salmon new style

6 pc salmon sashimi with avocado crema topped with micro cilantro and shiso glass

hokkaido new style

hokkaido scallop sashimi, yuzu mascarpone, pickled beets, fried leeks, and ikura

oyster

1 pc East Coast oyster served with citrus soy and green onion

crispy rice

3 pc choice of spicy tuna or salmon tartare served on crispy rice with a microgreens salad

aka tsuki

spicy tuna and avocado, topped with seared tuna, microgreens, served with house ponzu

e.n.a

salmon tartare, cucumber, avocado, topped with salmon and yuzu zest, served with house truffle sauce

white lotus

creamy scallops, cucumber, avocado topped with hamachi, thinly sliced lemons, and fried leeks served with a side of macho sauce

kyuu dragon

shrimp tempura, crab mix, cucumber, topped with unagi, avocado, strawberry, and house eel sauce

garden tiger

unagi, tempura tamago, cucumber topped with avocado and finished with house eel sauce

umi netsu

tempura jalapeno, asparagus, green onion topped with black garlic butter seared scallop, togarashi, micro cilantro, yuzu soy

miso-marinated black cod

miso-marinated black cod with sweet miso and balsamic reduction

grilled tenderloin

7oz filet topped with black garlic butter and served with house chimichurri sauce

hamachi kama

grilled yellowtail collar served with ponzu, grated daikon, and ginger

mapo tofu udon

udon noodles served with ground pork, tofu puree, chili flakes, and microgreens

fried rice

choice of shrimp, pork, or chicken with snap peas, carrot, corn, green onion, crispy garlic, topped with a soft-boiled egg

katsu curry

panko fried chicken, mild curry with a side of rice, and Japanese potato salad

negi toro

chopped toro and green onion

negihama

chopped yellowtail and green onion

tekka maki

chopped tuna

sake maki

chopped salmon and sesame seeds

california roll

crab mix, cucumber, avocado, topped with masago and sesame seeds

spicy tuna

spicy tuna and avocado topped with sesame seeds

spicy salmon

salmon tartare, Japanese 7 spice, cucumber, and avocado, topped with wasabi tobiko and sesame seeds

eleven mile

smoked trout, white onion, capers, asparagus, and avocado, topped with wasabi tobiko and sesame seeds

philly

smoked salmon, cream cheese, cucumber, and white onion, topped with sesame seeds

shrimp tempura

shrimp tempura, cucumber, avocado, asparagus, yamagobo, mayo, and mixed greens, topped with roasted nori and sesame seeds

spider

tempura soft shell crab, cucumber, avocado, asparagus, yamgobo, mayo, and mixed greens topped with masago and sesame seeds

cucumber roll

asparagus roll

avocado roll

veggie roll

cucumber, avocado, asparagus, yamagobo, takuan, shiso, micro daikon sprouts, ginger, mixed greens/arugula

veggie tempura

tempura pumpkin, asparagus, carrot